2 6oz cans of salmon
1 egg, beaten
3/4 c bread crumbs (save those heels of the crusty loaves you buy and don't quite finish!)
1 T parsely, chopped
Place the cans of salmon (and their liquid) into a bowl. Gently flake, but do your best to keep nice chunks in there. Add the beaten egg, parsley, and pepper. Gently combine. Add 1/3 c bread crumbs and stir again.
Form the salmon into approximately 10 patties. Roll them in the remaining bread crumbs.
In a heavy skillet, heat on medium low enough oil to cover the bottom. Fry the patties on one side, add a little more oil and flip to fry the second side.
Yum! (ok, so my husband made them this time and minced the salmon, used flour in place of bread crumbs and then reheated them when I got home... they don't look as good as they usually do, but they tasted great!)