Tasty Tuesday!
One giveaway ended, but I have two high dollar giveaways going on at my review blog here and here. Who can't use $200 in gift certificates (each) right about now?
So last week I talked about a whole bunch of yummies I made for a party I had at my house. It was hard to decide on my favorite, so I won't. This, however, was the favorite of at least a few people there, I think. It's somewhat non-traditional, but oh so yummy, easy and healthy, too! Plus, it was a non-messy appetizer, which is always a win!
Green Bruschetta
Ingredients:
16 oz English or petite peas (fresh is better but this time of year, I totally went frozen)
Directions:
Preheat the oven to 350.
Boil a large pot of salted water (one of the rare times I will truly advocate salting your water!). Add the peas, asparagus, green beans, broccoli, and onions. Cook 2-3 minutes until bright green and still crisp. Drain and immediately submerge in an ice bath to stop the cooking, then drain again.
Spoon the puree onto the slices. Top each slice with a bit of prosciutto, and serve immediately.
3 cloves garlic
~12 slices prosciutto
7 comments:
We need a little appetizer to play off all these desserts this week, at TMTT! Sounds great! Thanks for linking up.
I love bruchetta and this one looks yummy! Why don't you cater my new years eve party?!
Amy's a bruchetta fan... I'll have to print this out for her.
I think I want to try this one. I hope mine comes out as good.
Lisa - I think the name may have frightened people off, but it is SOOO good!
t.t. millers - Hey, if you're near me, I'm happy to. I love cooking for people :)
Don - Even though it isn't kosher? ;)
Kelly - You say this every week. And it's super easy. Just be sure you don't cook the veggies too long!
Yum! I love bruschetta. And peas. And green beans...and I guess I should just try this, LOL!
Angela - This one is truly right up your alley. Definitely try it.
Post a Comment