Tasty Tuesday - The Best Guacamole Ever

As I've mentioned recently, I discovered some rocking guacamole recently. And I've made it a few times since. Like twice in less than a week few times. I may make it again before the weekend. It's not quite the original recipe from Boudro's, but rather my version of it and my husband thinks it tastes just as good as the original.

So.

Rockin' Guacamole

We start with four avocados. If you have decent sized ones, you can use two or three. The ones in our grocer right now are pretty skimpy.

The rest of our ingredients:
3 limes (mine were small, you can get away with two if they have a decent amount of juice)
4 T chopped red onion
1/2 large orange (or a whole smaller one)
1 t salt
4 tomatoes, roasted
1/2 poblano pepper
1/3 c chopped cilantro



So first. That roasting of the tomatoes. It's really not that hard. I cut them in half, drizzled some olive oil over them, added some dried Italian seasonings (ironic, I know) and put them in the oven at 300 degrees for twenty minutes. I put the seeded and halved poblano so it would get roasted at the same time.

Cut the avocados in half and remove the seed. Pull them out of the skin and dump them in a bowl. Juice the lime and orange over the avocado. Use a knife to cut the avocado into 1/2" pieces (or so).

Chop the tomatoes and poblano, and add them to the avocado mix. Add the salt and chopped cilantro. Stir the mixture gently, and you're done.

YUM. Y.U.M.



This is enough to serve about four for a large appetizer. Unless you're sneaking some while making it. Then it might only serve three. Or two.

Enjoy!