Monday, September 21, 2009

Tasty Tuesday!

Two giveaways going on for a $50 VISA gift card and Kleenex here and a green gift bag here.

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It's finally fall. As in we've actually hit the real date of fall on the calendar. And it's starting to feel like fall. I'll be baking with apples in no time, but for now I'm still pretending it's summer with a little treat, although I will admit to using frozen blueberries. It got a thumbs up from everyone (except poor Little Miss who can't eat dairy -- but she got her own special treat, so don't worry about her!)

Blueberry Pudding Cake

Ingredients:
2 c blueberries (fresh or frozen, as I proved!)
1 t cinnamon
1 T lemon juice
1 c flour
1 1/2 c sugar, separated
1 t baking powder
1/2 c milk
3 T butter, melted
1/2 t vanilla
1 T cornstarch
1 c boiling water

Toss the blueberris, lemon juice and cinnamon together, and place in an 8x8 greased baking dish.

Combine the flour, 3/4 c of sugar, and baking powder and mix thoroughly. Add the milk, butter, and vanilla and mix gently until just combined (I mix them all togethe in my liquid measuring cup first then add to the dry ingredients). Spoon the batter over the blueberries.

Mix the remaining 3/4 c sugar and cornstarch. Sprinkle over the batter. Pour boiling water (yes, really) over the entire cake.

Bake at 350 degrees for 45 minutes or until the cake tester comes out clean. Let it cool slightly, but it's awfully good when it's still mildly warm.

Yum!

Enjoy this and more with Tempt My Tummy Tuesday hosted by Blessed By Grace!

10 comments:

Anonymous September 21, 2009 at 10:23 PM  

This sounds divine! I'm gonna have to try this recipe, for sure. Thanks for sharing.

Connie September 21, 2009 at 10:48 PM  

I have some blueberries in the freezer! I am going to give this a try! Thanks for sharing!

Many blessings!

MadeInCanarias September 22, 2009 at 5:58 AM  

Sound yummy!

I'm having my first giveaway, come and have a look :)

septembermom September 22, 2009 at 8:26 AM  

I'm sure that is so delicious! Sounds nice and warm and yummy :)

Anonymous September 22, 2009 at 10:45 AM  

I cannot wait to make this. YUM!

Cookie September 22, 2009 at 10:45 AM  

Sounds Yummy but no pic this time??!

Lisa@BlessedwithGrace September 22, 2009 at 10:48 PM  

Hi Michelle,
That blueberry cake looks wonderful!! Thank for sharing the recipe. Happy TMTT!

Michelle September 23, 2009 at 8:09 PM  

Midday Escapades - Ooo, divine! Great way to describe it. Let me know what you think.

Meal Planning with Connie - Now you're my kind of girl! Gotta always have some blueberries in the freezer!

Ave - Oh how exciting. I'll definitely stop by.

Kelly - And perfect for fall? Warm and yummy and mmmm, I think I need more.

Shelly - Love the enthusiasm. I hope you like it!

Cookie - Ummmm yeah. No picture. I forgot and then *poof* it was gone. Oops.

Brenda - Or sounds... as Cookie pointed out, I forgot the pics!

Lisa - It's a goodie - and yes, definitely there will be pics next time :)

betty-NZ September 28, 2009 at 9:26 PM  

Sounds so gooood! Too bad it's just spring here.

Michelle October 3, 2009 at 6:56 PM  

Betty - It was awfully good. And hey, you've got frozen blueberries, right? Or this is just the preparation for when it IS blueberry season?

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