tag:blogger.com,1999:blog-5494655959430218526.post5291217772482440249..comments2023-10-05T04:21:52.525-05:00Comments on Honest And Truly!: Food Processor Pie Crust - Tasty Tuesday!Michellehttp://www.blogger.com/profile/07803503583347758969noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5494655959430218526.post-69425564513093324072012-09-27T16:52:50.293-05:002012-09-27T16:52:50.293-05:00Sandra - A crust makes a big difference. I was to...Sandra - A crust makes a big difference. I was told by a friend that this method actually came from a Cooks Illustrated test. I didn't know that when I posted it. A (male!) friend of mine taught it to me a few years ago, so go fig!<br /><br />Anon - I should have known tomato pie was a southern thing. All the good stuff is, right?Michellehttps://www.blogger.com/profile/07803503583347758969noreply@blogger.comtag:blogger.com,1999:blog-5494655959430218526.post-52182503635323959182012-09-21T17:31:42.257-05:002012-09-21T17:31:42.257-05:00Georgia girl here. Yes, LOVE tomato pie. Delicious...Georgia girl here. Yes, LOVE tomato pie. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5494655959430218526.post-37085065535007653722012-09-18T22:42:49.255-05:002012-09-18T22:42:49.255-05:00A good, flaky pie crust really makes the pie! I c...A good, flaky pie crust really makes the pie! I can't wait to see your tomato pie, since no, I've never heard of it before. I hope you feel better soon!Sandrahttps://www.blogger.com/profile/16187306461239093068noreply@blogger.com